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Menu
restaurant Meule et Caquelon
MC
La
raclette " Du valais "
This raclette is eaten directly
from the "head of cheese", melted at your table.
It is the original Swiss Montain Raclette, the real One...

Serves
with side dishes: potatoes, pickles, marinaded white onions,
air-dried
beef (Grison), rosette de Lyon and ham.
Raclette
et grillades
These
dishes are garnished with a "vegetable sqare" and "raclette
cheese".
Chief's salad, marinades and assorted cold sauces.
The "Végétarienne"
raclette
(Vegetable)
The "charcutière"
raclette
(Ham, Italian sausage, merguez
sausage et air-dried beef)
La "Suprême"
raclette
(Chicken breast and merguez
sausage)
La "Steak à l'Italienne" raclette
(Steak and Italian sausage)
La "Suprême de Mer" raclette
(Chicken
breast, scallops and shrimps)
La "Nordique"
raclette
(Round sliced beef, scallops and shrimps)
La "Doré"
raclettes
(Pickerel filet , scallops
and shrimps)
La "chateaubriand"
raclette
(Tenderloin, ham, double sausage
and air-dried
beef)
La "Neptune" raclette
(Scampi, scallops and
shrims)
La "Surf N'Turf des Iles" raclette
(Tournedos, scampi, scallpos
and shrimps)
Cheese
Fondues
"Swiss" hearth fondue
"Swiss" garnished fondue
(Croutons, ham, broccoli, apple and pear)
"Swiss" tomato garnished fondue
(Croutons, ham, broccoli, apple and pear)
The fondues
The "Chinese" fondue
(Beef and potatoes)
The "Chinese vegetable" fondue
(Beef, potatoes, broccoli, mushroms and onions)
The Chicken vegetable fondue
(chicken, potatoes, broccoli, mushroms and onions)
La " Surf N'Turf " fondue
(Beef, potatoes, scallops and shrimps)
La Chicken fondue
(Chicken and potatoes)
La Combo fondue
(2/3 beef et 1/3 chicken and potatoes)
The price is beetwen 13.85$ and 32.10$ per person
Bring
your wine
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